I applied online. I interviewed at Nomi (Indonesia) (Jakarta) in Aug 2013
Interview
work under pressure ,work as part of a team,problem solving,menu planing and cost controlling ,Customer Orientation, Leadership/Initiative,Supports Diversity and Understands Related Issues
Honesty/Fairness.
Interview questions [1]
Question 1
usually happening sometime if any customer asking about same food we don't have in ouer menu a that time should found a solution as soon as passable .call any one to delivery or choose a good suggestion to satisfy clients .
