North Italia interview questions

I have over five years of experience in the restaurant industry, including Italian-American restaurants. I applied before the restaurant opened because I have always wanted to work for North Italia, drawn to their culture and food. The manager I spoke to was friendly and professional, and I appreciated learning more about their operations. After my second interview, I felt that my skills and potential aligned well with the company, and I was excited about the possibility of joining the team. That said, the hiring process could be more structured and transparent. I interviewed with BOH management when applying for a server role, but it would have been helpful to also meet the FOH management team. Clearer feedback on the decision would have been appreciated. Overall, North Italia has a strong brand and team, and with improved hiring processes, it could be an even better experience for candidates.

Straightforward with asking experience and then why interest in cooking for them specifically. Open to beginners as well which helps with many get foot in door. Use enthusiasm as you would for any other job!