Olive Garden Italian Restaurants interview questions

10 minute long interview. Basic questions about past work, times you overcame challenges, and just cookie cutter questions. It’s hard to mess it up because the questions are so basic and easy

My "interview" was evidence enough of how terrible of a place this must be to work. First off, I am seated for 20 minutes "waiting on a manager" with no accommodations, nor word on when the manager would be out. Ten minutes into my wait another interviewee is sat next to me, and finally the "managers" came out. If the wait wasn't bad enough, the interview was much worse. Questions being asked that in no way, shape, or form could ever be an accurate reflection of my work history or ethic, or had any coincidence with the job being offered. When I was finally sat down to be interviewed, I was met with no "sorry for the wait" or any such courtesies, instead it was instant "what can i bring to the company?". I'm not sure Olive Garden, can you bring competent managers to the table and punctual interview times? I was offered a second interview that I will NOT be indulging in, nor would I expect anyone else to. This was the worst interview experience I have ever had and I pray that they find managers that can be on time to interviews that they schedule, along with ones that can look at resumes beforehand.