Glassdoor users rated their interview experience at Ooka Restaurant as 100% positive with a difficulty rating score of 2 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Intern and rated their interviews as the hardest, whereas interviews for Intern and roles were rated as the easiest.
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good,Interviewer asked unexpected logic puzzles, then shifted to resume projects. I stumbled initially but regained composure. Technical round was tough, HR was friendly. Overall challenging, but I learned a lot.
awesome, felt comfortable and like this was the place for me to be! Felt like i was way qualified for the job and the environment would have been perfect for me to work in.
I applied in-person. The process took 1 week. I interviewed at Ooka Restaurant (Riverside, CA) in Jun 2014
Interview
Short, regular interview questions. Called in to meet at end of lunch shift (they close between 3pm and 5pm like most Japanese restaurants). Manager asks about past work experience, what your expected of and asks if you're able to keep up. Also asks about your availability and is pretty flexible with your everyday schedule as long as you can work weekends.
Interview questions [1]
Question 1
How many tables can you wait on at a time efficiently?