Oyster Bay Wines interview questions

after applying on line i was called for a preliminary telephone interview, which was basically to assess my availability interest and prior experience. The young lady with whom i was spoke was friendly and personable and the experience was professional and low stress. After the initial phone interview a one on one interview was scheduled. I was to meet my interviewer at a local restaurant, where myself and several other applicants were interviewed separately. The interview was pretty basic, I was asked about prior sales experience, what i could offer the company etc. An extensive knowledge of wine will give you an edge, but is not necessary for the job. i was never asked any specifics about wine, other than which wines i preferred.

I had four interviews over 2 months, all were very informal. I met with the lady who would have been my boss, and an interview with her and theab aging director. I had two phone screens one with each of them. After the final interview with both of them I sent thank you cards and they said they would let me know, after a week I followed up again, still no response. It's been two moths still no response. I moved on a long time ago, but you can't trust people who say they're going to get back to you and don't.