It was very easy going. As someone who is a high schooler applying, you should not overthink it. I was asked the basic questions, and then gave them my experience.

I created meals for customers including burritos, quesadillas, tacos, burrito bowls, etc. I greeted customers, managed the cash register, cleaned the facility, and helped with open and closing. The interview process was very easy, I had one interview before I was hired by the store manager. They asked straight-forward questions and I started a week later.

Sat down at a table in the restaurant, was hired the same day after a 15-minute interview. Not many questions were asked. They talked to me about what I would be doing if I was hired.