I applied through an employee referral. The process took 1 week. I interviewed at Quince Restaurant (Chicago, IL) in Jan 2017
Interview
It was quick. I knew a couple of guys who worked there, so I was effectively hired before I even interviewed. It was entry level, and there aren’t a lot of cooks out there anyway.
Interview questions [1]
Question 1
When can you start? And are you okay working nights?
