I applied online. The process took 1 week. I interviewed at Red Lobster (Seattle, WA) in Jul 2015
Interview
Overall very easy questions, no pressure at all. You will more than likely be asked to come back for a second interview. I was only interviewed for a max of 10 minute, very short and simple, to the point.
It was rather intuitive. They ask about your work experience and then proceed to ask about the hardest moments in your working portfolio and how you overcame it. Be steadfast and deliberate with your responses.
Very easy process the manager was really nice and very direct about the duties the job requires. I also really liked the environment. The GM also comes to interview you as well.
The manager asked basic questions about customer service experience. I was called to come in for an in person interview. I was asked about my restaurant experience but had none and was till offered job.
Interview questions [1]
Question 1
Name a time you had a difficult customer and what did you do.
