I applied in-person. The process took 1 day. I interviewed at Richard Sandoval Restaurants (Atlanta, GA)
Interview
Filled out application, asked about previous work history. Was told to come back next day to start training. Easiest interview process. I think they were just desperate to hire because they didn't ask about my skills
I applied online. The process took 4 days. I interviewed at Richard Sandoval Restaurants (Denver, CO) in Sept 2015
Interview
Quick and easy. They looked over my resume and made sure I was competent as a server (experience-wise). They mostly said I got the job based on experience and ran me through the company culture and expectations.
I applied in-person. The process took 2 days. I interviewed at Richard Sandoval Restaurants (Chula Vista, CA) in Dec 2013
Interview
The initial interview was more of a professional meeting. I sat down with the general manager and we talked for almost an hour. I was given the job 2 days later.
Interview questions [1]
Question 1
There was no difficult or unexpected question asked.
