The interview was a standard restaurant interview: asking why you want to work there, asking about your experience, and what knowledge you have of Rosa Mexicano. I interviewed with 2 managers and it was a quick process.
Regular questions like how to handle stressful situations, how would you handle issues with customers, related to allergies, misunderstandings.
What’s your goal, and how to do you see yourself
Then a test to determine your knowledge about drinks
I applied online. The process took 1 week. I interviewed at Rosa Mexicano (Boston, MA) in Oct 2023
Interview
Easy flow, intriguing questions, and information. The manager was very kind and welcoming when interviewing, he kept it short but meaningful. They value experience and expertise as it is more on the finer dining side of the restaurant industry.
Interview questions [1]
Question 1
They asked me to describe my favorite dish in explicit detail.
