I applied in-person. The process took 2 weeks. I interviewed at The Esquire Tavern (San Antonio, TX) in Dec 2018
Interview
pretty good overall i liked it, i worked there for years. but the kitchen definitely was slackin. it was hard to keep up with how many things we ran out of all the time. guests would always be mad at me. it was high stress but a good job overall, great experience.