I applied online. The process took 3 days. I interviewed at True Blue Butcher & Table (Wilmington, NC) in Sept 2018
Interview
Most intelligent food service interview ever! I was impressed with chef/owner Bobby and his attention to building his team. He asked well informed questions and had a clear idea of what he desires for his restaurant.
Interview questions [1]
Question 1
Of four different personality types, which did I relate to.
