I applied through a recruiter. I interviewed at Vacherin in Jan 2026
Interview
There were four stages, last one on site. Warm and helpful process and people. I met a recruiter, then a senior manager, then the operations manager and finally my line manager to be
Interview questions [1]
Question 1
Talk about my experience in general. Then more focussed, scenario based questions.
I applied in-person. The process took 1 week. I interviewed at Vacherin in Nov 2022
Interview
- visit of different places of operations, introduction to the value of the company - meeting with executive development chef and director of food - trade test and presentation of myself, ethos and projects
I applied online. The process took 1 week. I interviewed at Vacherin (London, England) in Sept 2015
Interview
Interview was quick and been kept to essentials. Employer made me feel comfortable and at ease. Asked me questions about previous jobs and experience and what goals to achieve in the future.