*Station Management:* Set up and stock the continental station with all necessary supplies and prep ingredients (_mise en place_) before service.…
*Station Support:* Assist senior line cooks in plating and preparing basic sauces, dressings, and salads. They spend the majority of their time on _mise en……
Assist senior chefs in daily kitchen operations (prep, cook, plate). Support in cleaning duties at the end of each shift. Daily staff meals and beverages.…
Follow shift checklist for opening, mid-shift, and closing activities. Learn recipe and product specifications for menu items across categories.…
But if you’ve worked outside India, understand how professional kitchens actually flow, respect prep discipline, plating standards, mise-en-place religion,……
Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer……
Assist in managing prep, stock, and inventory. Prepare and cook a variety of Chinese dishes including wok-based items, sauces, and accompaniments.…
Manage ingredient prep, portioning, and mise en place. Prepare and cook Fried Rice (Veg, Egg, Chicken, Fish). Handle Fish Fry and seafood preparation.…
Guide and mentor Commis chefs and junior kitchen staff working in the curry and biryani section. Prepare and cook a variety of North Indian curry items……
Pre-cook and prep ingredients by washing, peeling, cutting, and grinding grains and lentils. Collaborate with cross-functional teams and the catering department……
Maintain excellent kitchen hygiene, sanitation, and food safety protocols at all times. Prepare, cook, and present high-quality Continental dishes according to……
You will be responsible for essential kitchen prep, maintaining cleanliness, and ensuring the chefs have everything they need for a smooth service.…
In this role, you will cook high-quality dishes directly in front of customers, manage quick turnaround times during high-volume rush hours, and handle daily……
[1, 2, 3]*Key Responsibilities1. *Experience:* Typically 3-5+ years in high-volume culinary environments, with at least 1-2 years in a leadership/supervisory……
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift. Prepare 2-3 time meals for guests and staff in a day.…
Stand, sit, or walk for an extended period of time. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.…
Manage prep work (cutting, marination, gravies, etc.). Handle complete tawa section independently during service hours. Work efficiently during peak hours.…
Prepare mise en place and manage daily prep work. Prepare and cook Chinese dishes as per recipes and standards. Reduce wastage and use ingredients efficiently.…
Minimum *1–3 years experience* in commercial kitchen. Coordinate with helper staff for prep work. Prepare Turkish & Mediterranean dishes such as:…
Properly prepping and portioning meats, seafood, and vegetables for grilling according to recipes. Seasoning and marinating ingredients as needed.…
*Assist the Head Chef & Kitchen Team:* Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control……
Food Preparation & Cooking: Prepare and cook high-quality Continental dishes, including appetizers, main courses, soups, sauces, salads, and grilled items, following established recipes and presentation specifications.
Menu Execution & Specials: Assist the Head Chef in executing menu items efficiently and contributing ideas for daily or seasonal continental specials.
Station Management: Set up and stock the continental station with all necessary supplies and prep ingredients (mise en place) before service.
Quality & Portion Control: Ensure all dishes meet our standards for taste, temperature, portion size, and visual appeal.
Kitchen Safety & Hygiene: Maintain a clean, sanitary, and organized workstation. Follow all food safety regulations, including proper food storage, labeling, and temperature logging (HACCP standards).
Inventory & Waste Management: Monitor stock levels at your station, report shortages, and minimize food waste through proper portioning and rotation (FIFO).
Team Collaboration: Work seamlessly with other kitchen staff and front-of-house teams to ensure smooth and timely food service.
Pay: ₹13,000.00 - ₹20,000.00 per month
Work Location: In person
Base pay range
The minimum salary is ₹13,000 and the max salary is ₹20,000.
₹13,000 – ₹20,000/mo (Employer provided)
₹16,500
/mo Median
Calcutta
If an employer includes a salary or salary range on their job, we display it as "Employer provided". If a job has no salary data, Glassdoor displays a "Glassdoor estimate" if available. To learn more about "Glassdoor estimates", see our FAQ page.
Conversations @smoke box llp
Kick off the conversation by asking about salaries, interviews or anything else @smoke box llp.