• Prepare different types of dosas (Plain, Masala, Cheese, Mysore, etc.)
• Make and maintain dosa batter (if required)
• Ensure proper taste, texture, and presentation
• Maintain cleanliness and hygiene at the workstation
• Handle dosa tawa efficiently (temperature control is important)
• Prepare chutneys and sambhar (basic knowledge preferred)
• Follow kitchen SOPs and safety standards
• Manage orders quickly during peak hours
• Avoid wastage of food and ingredients

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person