73% would recommend to a friend
Mary Ann Beauchamp
80% approve of CEO
39% positive business outlook
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The top reviewed jobs include
Users say... "Free meals during work" "Some fun people" "Free food up to a $7.25 value every shift." "Flexible hours and cool people"
Users say... "•Bad management" "Managers expect you to work like you're making a living there." "The next store manager (because they never stick around long!) was a complete idiot that had zero restaurant training and was insecure and useless when we tried to help them learn." "Horrible management, they play favorites, abusive, you don't get pay raises, they work you to death and guilt trip you when you don't come in" "I have been in the food industry for many years and this is hands down the worst job I have ever had!! First of all they offer no pay, no benefits, no advancement opportunities, and treat you like you owe them something."