3.0
29 Sept 2018
Recommend
CEO approval
Business outlook
Pros
great experience and opportunity working several aspects of a restaurant, good tips
Cons
few hours, irregular shifts, coming in for only 2 hours, little care and respect for employees and more care about money, Bobby is very rude and critiques on everything you do, management is very bossy and picks on the hardest working employees while they sit and talk, distracting other employees from their job