Do not work here unless desperate for a job - Anonymous employee Amy's Kitchen Employee Review

1.0
11 Mar 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

It's a job... they will hire people without any relevant degrees or experience for supervisory level roles.

Cons

The pay for management roles in a high cost of living area is lower than in Arkansas. They cannot attract any new talent and keep promoting the same handful of tired under-qualified, overworked, and under-educated people for higher and higher roles. It is a joke. They basically merged 2 departments and eliminated a large number of jobs last year. Everyone does 2-3 jobs now for the same pay. Oh..wait, they gave people a 50 cent per hour raise,,,what a joke! They ordered quality department leadership to all work in this small room, 4 people in one 4x10 room, in a filthy office with dirt and dust falling constantly from the ceiling vents. If anyone complained they were written up. They have not been able to hire a quality manager in a year, saying that nobody wants to work anymore. Aha...nobody wants to work at Amy's anymore for lower than market rate pay and horrible working conditions,

Explore other reviews about Amy's Kitchen

5.0
19 Feb 2026
Recommend
CEO approval
Business outlook

Pros

Great employees, great food. I loved working here!

Cons

I honestly can’t think of any cons

4.0
11 May 2026
Recommend
CEO approval
Business outlook

Pros

Optional overtime, good insurance and retirement, nice owners, decent pay for the area, good variety of jobs and tasks

Cons

Can be good or bad depending on the department you’re in. FSS good department, Production and Kitchen have high turnover rates. Management can be 50/50.

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