4.0
7 Oct 2014
Anonymous employee
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
They are really flexible with schedules especially working around college/ university classes, as long as you understand that most restaurants require you to work at least partial weekends. The uniform is pretty relaxed and it was a fun, casual, place to work. Side chores always rotate and seem fair.
Cons
Depending where you work, you make your tip money mostly by quantity of tables rather than quality of tips per table, as their food is inexpensive.