The management at the location that I was located, were either great, or absolutely terrible. The good ones, were carrying the load for the bad, and making less money. The same goes for the hourly employees, and this is very frustrating, as you begin to feel that two or three people are doing everybody's job. Executive Chef continued to cut menu items, until there was barely anything on it, and the guest complained constantly about these actions. My time spent with the company was great, until upon leaving they cheated me out of all my paid time off, which I would have loved to taken, but could not, because of a constant shortage of help in F & B.