Good place to work - Chef Blue Flame Kitchen Employee Review

5.0
16 Jul 2025
Recommend
CEO approval
Business outlook

Pros

Welcoming and knowledgeable staff. Fresh from garden to table food.

Cons

Only open for 7 hours a day.

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Blue Flame Kitchen Response
11mo
Thanks for your feedback. We’re glad you appreciate our welcoming team and fresh, garden-to-table food. We understand the limited hours can be a challenge and appreciate your input as we look for ways to improve. Thank you for being part of Blue Flame Kitchen.

Explore other reviews about Blue Flame Kitchen

4.0
23 Jul 2025
Recommend
CEO approval
Business outlook

Pros

An amazing team to work with and a wonderful culture among coworkers. Great worker benefits. Beautiful location to work at.

Cons

Hard to move up in positions/leadership roles. Smaller team so you often are doing things outside of your job description.

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Blue Flame Kitchen Response
11mo
Thank you so much for taking the time to share your experience. We’re really glad to hear that you appreciate the amazing team and the culture we’ve built together, as well as the benefits and our beautiful location. We understand your concerns about the challenges in advancing into leadership roles. We truly hear you, and it’s something we’re committed to working on so everyone has a clearer path for growth. Your honesty means a lot to us, and we appreciate you being part of our community.
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