Castaway - Server Castaway Restaurant Employee Review

You only work 8 hour days and then go home, not expected to be present during your events!

High volume is a pro and con, its a booming, fast place to work that makes the time go by so quickly but then again it goes by too quickly!

The con is that normally there’s a flexible schedule and there’s consistent business to make money

Micromanagement, things consistently changing, there are no buses nor runners so you are doing absolutely everything yourself besides preparing the food and making your alcohol beverages.