1.0
11 Oct 2020
Former employee, more than 3 years
New Orleans, LA
Recommend
CEO approval
Business outlook
Pros
Opportunity to earn Sommelier certification and training , will expand basic food knowledge
Cons
Toxic environment filled with incompetent and lazy management . No concern shown for creating a safe work environment for employees, ownership is tyrannical at times and condescending always, no diversity in management or outside of menial jobs , they are only concerned about public optics and putting out misleading press releases with no action, if you bring an issue to management they will retaliate with changes to schedule