Pros
Most of the staff are great
Cons
Half the equipment is broken and doesn’t get fixed Constantly cutting corners on food (your not getting what your actually paying for.. you order olive oil with bread your getting seed oil, margarine instead of bread, cheapest condiments and sauce as possible). 90% of the food is frozen If you get disciplinary for breaking “procedures” when there arnt any in place but management won’t tell you what your doing wrong In the even of biohazard substances they wiped away with a dry towel, mattress aren’t replaced when guests urinate on them they just get flipped Management sleep with there subordinates Terrible benefits that can’t be uses cause management put politics in place to stop them Atrocious work life balance work 8days on than you get 1 off with random schedules Very little training (apart from mandatory fire training)