4.0
18 Sept 2012
Former employee, more than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
Lots of freedom to execute on ideas within the space for the right employee. Plus, working with restaurants can be a lot of fun (if very taxing).
Cons
Like many start-ups, hard to keep focused and have decision-making flow from the top down when it's necessary. Also, you're working with very small businesses, which can be difficult.