3.0
14 Aug 2016
Anonymous employee
Former employee, more than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
There is enormous opportunity to learn about all sides of the food industry, as well as Italian products and cuisine. Generally, staff members are passionate and curious. The staff discount is good too.
Cons
Wages are ridiculously low and upper management does not seem to appreciate that Eataly is no longer the hot ticket in town as it was when it opened years ago. People are no longer banging down your doors to work for you, and in fact the company has a reputation in the industry for its low wages and chaotic work environment. In order to remain competitive you must pay your staff more.