One of the best - Server/Bartender Feast Employee Review

Great food, great wine, great ppl

It is slow in the summer

Nice clientele and high check averages. Nice coworkers.

The salaried GM takes server and bar shifts (even when it's slow) but doesn't do side work. There is already way too much side work without that. I often do three hours of side work while having only four tables while he has the busy station. The stations are imbalanced and they make to effort at fairness. The tipout, which is a mystery, generally results in around 50% of tips going who knows where.