Pros
At the beginning everything was great and the money was good. People came and left, but that is always the case in restaurants. Staff was nice.
Cons
They changed from full service to counter service and fired anyone who was opposed to it, including managers. And those who were left and complained were slowly picked out using accusations and lies. The new manager that was brought in was not good at all, in general all of us lost a lot of money and good people.