The kitchen is amazing. There are some great chefs/cooks that do great work there. Working in the kitchen was one of the best work experiences I’ve had.
Cons
Front of house management is very challenging to work with. There is a constant lack of communication/understanding between management and employees.
There is no employee discount (Not even drip coffee or soft drinks) and employees are not allowed to take a break/eat a meal during their shift.
Sexual harassment between employees that goes unaddressed.