Pros
I worked at the Grand Bohemian Hotel Orlando in the F&B department. It was a great environment to work in with friendly and fun coworkers. The experience polished my professionalism and has been a great tool in getting future interviews and jobs. There are plenty of opportunities to move up or move around if you prove you have the right attitude and work ethic (because I was so eager to learn I was cross-trained for 9 different positions in less than a year!)
Cons
This is a luxury boutique hotel chain that caters to a high-profile clientele. There are strict rules and processes for our everyday routines that are set in place by Kessler and their partner Marriott. If you aren't one for following rules or holding yourself to high standards, than this isn't the place for you. Also, working in F&B your schedule will always be unpredictable.