2.0
23 Apr 2018
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
Water and soda always provided. Food sometimes provided depending on head chef's mood (food is not provided usually). Gain serving experience and make connections with people.
Cons
Over-hired banquet servers to a point where part-time employees have one shift a week and little hours for full-time. Management is very disorganized and have favoritism towards certain employees. No sitting allowed even after 6+ hours for most events. Initially breaks are distributed halfway through the event earlier in the season. Breaks are commonly given near the end of the event or at the end of event later in the season. Long hours for some events such as weddings.