Overhire, not enough hours - Banquet Server King's Riding Golf Club Employee Review

Water and soda always provided. Food sometimes provided depending on head chef's mood (food is not provided usually). Gain serving experience and make connections with people.

Over-hired banquet servers to a point where part-time employees have one shift a week and little hours for full-time. Management is very disorganized and have favoritism towards certain employees. No sitting allowed even after 6+ hours for most events. Initially breaks are distributed halfway through the event earlier in the season. Breaks are commonly given near the end of the event or at the end of event later in the season. Long hours for some events such as weddings.