Tuff business environment, bad leadership. - Culinary Manager Levy Employee Review

People don't matter, just numbers. Terrible budgets, too many bosses and too many changes that don't work on certain markets, but everyone has to reproduce them. Not what they say they are, pretty crappy treatment to employees, preference given to friends not hard work. Terrible contracts with unreal requests, not faire for management to fulfill false promises to clients. Low pay and under equipped kitchens.