- working at a globally recognized hospitality company with locations in very competitive markets
- friendly staff who are very passionate about hospitality and their work ethic
- family owned business
- very socially responsible company that cares about giving back to the community
Cons
- to succeed you must be able to work in fast paced work environments
1.0
20 Feb 2026
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
Pay is not too bad during season
Cons
Unprofessional from every level - floor management to administration, even high level executives come to the restaurant to oversee the floor while they are wearing jeans and sneakers and they are speaking Greek half the time.