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Outback Steakhouse

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Bussperson - Busser Outback Steakhouse Employee Review

3.0
30 Nov 2016
Recommend
CEO approval
Business outlook

Pros

Bussers make surprisingly more than expected in tips. I make about $5 per hour on average just in tips and minimum wage on top of that. Employees get 1/2 off on food for a party of 1 or 2, 1/3 off for a party of 3, 1/4 off for a party of 4, etc.

Cons

You have to work Friday through Sunday evenings to get the good tips ($25-36 a night), otherwise you'll make way less. Monday-Thursday I make around $12.50 in tips on a 5 hour shift. So, that's only $2.50/hr. Also, you have to take out about 8 trash cans every shift, sometimes twice, and replace the bags. It's hard labor, as expected, not to mention running around the restaurant with a 50 pound buss tray of nasty dishes and trash.

Explore other reviews about Outback Steakhouse

5.0
25 Feb 2026
Recommend
CEO approval
Business outlook

Pros

Thoughtful leadership throughout organization Inclusive mentality built into foundation Collaboration across teams

Cons

Challenges can occur with peak demand in customer needs. Staffing shortages can hurt sales and customer experience Organizations has proven adaptive when issues arise (solve for cons)

3.0
7 Jul 2026
Recommend
CEO approval
Business outlook

Pros

Fast-paced environment that builds a strong work ethic. Supportive coworkers. Good experience for learning teamwork and time management.

Cons

Physically demanding with a lot of walking and lifting. Busy shifts can be stressful. Hours can vary depending on business levels.

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