Great place to work - Restaurant Manager Seis Kitchen Employee Review

5.0
16 Jul 2024
Recommend
CEO approval
Business outlook

Pros

Staff, owner, management, food, flexible

Cons

Customers can be rude at times

Explore other reviews about Seis Kitchen

1.0
17 Jul 2024
Recommend
CEO approval
Business outlook

Pros

Your coworkers are cool you stay long as you can for em.

Cons

Too many cons. Owners are never in their restaurants but they make changes that affect everyone's lives. Pay servers the minimum server wage but give a part of the tips to the cooks to avoid paying fair wages to us all. It's a revolving door with the same core team that hates the company. The managers are lazy and avoid helping at all costs. If you like being yelled at by higher management and hate your life it's an alright gig. Alright meaning people walk out and quit without notice to avoid staying any longer.

2.0
9 Nov 2023
Recommend
CEO approval
Business outlook

Pros

Multi-task driven job. High energy and highly stimulating.

Cons

Unorganized, chaotic, toxic, no consideration towards people's morale or happiness. Ever-changing schedule.

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