People you work with at the restaurant are decent to be around, you’re on your feet a lot and always moving
Cons
You’re paid terribly, breaks are nonexistent, shifts are too long, you’re constantly expected to solve issues you’re not trained to handle, and you’re sort of responsible for brainwashing your staff into buying into some really extreme ideas about how a restaurant should operate
Service Inspired Restaurants Response
6mo
Hi and thank you for taking the time to share your experiences with us. If you are interested in providing further feedback please feel free to email the HR team directly hr@sircorp.com.