5.0
7 Jul 2025
Former employee, more than 1 year
Torrance, CA
Recommend
CEO approval
Business outlook
Pros
Excellent company policies and goals Food is amazing and fun to make Culture is valued and upheld High quality control
Cons
Not always a lot of hours Understaffing can be part of the business model Any excess food waste is taken out of employee's hours - which happens almost daily due to stringent waste policies (quality control)