Pros
The starting wage is suitable for individuals without prior experience. The company offers amenities such as uniform laundering and meals. With dedicated cleaners on staff, kitchen cleaning and dishwashing duties are unnecessary, providing an environment focused solely on cooking.
Cons
-HR disregards your preferences regarding desired wages and positions, as well as the quality and duration of your experience. -Employees may be assigned to departments that differ significantly from the advertised job postings. For instance, a job posting for a chef position in the morning shift for NZ Airlines might result in being assigned to a butcher role in the evening. -Some individuals in managerial roles exhibit unprofessional behavior. -Some employees are unable to speak English at all, making it difficult to carry out tasks -Overall motivation among employees is low, leading to a tendency to delegate tasks to others. -There is a shortage of cookware, with items often being hidden in undisclosed locations.