Pros and Cons - Prep/Line Cook Standard Fare Employee Review

4.0
24 Feb 2022
Recommend
CEO approval
Business outlook

Pros

Learning to cook, access to great ingredients

Cons

Only one twenty minute break for an eight hour shift

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2.0
10 Oct 2025
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Good Money. Food and wine program are solid.

Cons

Management has no experience operating a full service restaurant or bar. Over promising owners that do not follow through.

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