2.0
6 Dec 2025
Recommend
CEO approval
Business outlook
Pros
The food and beer here is genuinely tasty and well made.
Cons
For some reason they only release the schedule 3 days before the first shift of the week. They struggle to communicate anything, such as upcoming events, and changes in the menu ( you will literally never be told this until you walk in and see it on the POS). Their employee turnover is also very very high for good reason, their LONGEST tenured FOH worker including managers is less than 10 months, and people constantly leaving. And the available shifts for you are extremely limited as they only have 2-3 people a day. Dont think this is like an average restaurant job, you will be severely disappointed.