Highly recommended - Anonymous employee Stone House at Stirling Ridge Employee Review

Money falls from the sky at this place and you work with some pretty cool people

Guests can be overwhelming practically any given day..over an item not on the menu

I worked as a sushi chef for catering, fair pay. The executive chef trusted my judgement on what menu should I make for the customer. No pressure at work, as long I get the work done.

Need to have car because there is no public transportation around. I had a car, so it was not a problem. The kitchen is always busy, and sushi was not their main cuisine. Therefore prep job for will not the same as japanese restaurant, especially in the summer, the hot kitchen will not sufficient for prepping fish