Skip this one. - Anonymous employee Sur La Table Employee Review

1.0
21 Mar 2014
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Company discount is decent enough.

Cons

Management is awful and disrespectful to employees. At least in my experience. The GM was good, his assistant was good. The woman I worked with was racist, homophobic, and horrible in general.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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