4.0
4 Sept 2021
Current employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
It’s a corporate environment, so as long as you work within those confines it’s a wonderful, low stress job for a chef.
Cons
You have too early able to teach the recipes and class plans from the central office. There is not as much creativity as being a head chef of a small to medium sized restaurant.