Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Sur La Table

      Is this your company?

      Sur La Table reviews

      OK company for part-timers - Kitchen Assistant Sur La Table Employee Review

      3.0
      18 Feb 2015
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      Excellent discount, great products, tons of opportunities to win/earn free products, flexible work schedule, opportunity for growth, great support from Corporate HR. I wouldn't suggest devoting 40 hours a week to a retail position, but definitely at the corporate level.

      Cons

      Little to no room for creativity for Resident Chefs & Chef Instructors. Menus for Cooking Classes are 100% determined by Corporate with menus that have not been tested by anyone prior to being sent out. Poor management in retail locations.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
      See reviews by: Helpful|Rating|Date|All
      Related searches: Sur La Table jobs | Sur La Table salaries | Sur La Table benefits | Sur La Table interviews
      Sur La Table reviewsSur La Table Kitchen Assistant reviewsSur La Table review