1.0
19 Nov 2010
Former employee
Recommend
CEO approval
Business outlook
Pros
The customer base is comprised of foodies and those who love to cook. Fellow employees also fall into this category, which can make work fun.
Cons
Management is clueless about products and lack culinary knowledge. Nepotism is widespread and there is NO training. The selling environment is cut throat without the commission. What was once the mecca for those who love to cook, is now a destination for LANDFILL and other useless products.