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      Sur La Table

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      Sur La Table reviews

      Co-workers are wonderful, upper management is iffy - Chef Instructor Sur La Table Employee Review

      3.0
      29 Feb 2016
      Chef instructor
      Recommend
      CEO approval
      Business outlook

      Pros

      The opportunity to teach a variety of skills to beginner cooks. Co-workers are lovely and are a great team.

      Cons

      Upper management re-delegates blame instead of dealing with situations. Many necessary fixes that need to happen in order for classes to go well are ignored or pushed aside.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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