2.028 Apr 2026Restaurant staffCurrent employeeRecommendCEO approvalBusiness outlookPros*5 days work *Above-market salaryCons*very busy *work overtime *Japanese Management StyleShow more
4.029 Jun 2026Part time service crewFormer intern, more than 1 yearOrchard, RecommendCEO approvalBusiness outlookProsFast service and friendly crewsConsFast paced environment not for slow workersShow moreHelpfulShare
4.023 Jun 2026Kitchen crewFormer employeeRecommendCEO approvalBusiness outlookPros- Follows SOPs and staff are allocated to certain stations (so job role is specific and focused) - Friendly teamCons- Not much cons based on my previous experienceShow moreHelpfulShare