5.0
27 Jun 2009
Current employee
Recommend
CEO approval
Business outlook
Pros
Great concept with a huge emphasis on food quality, sanitation, and service. Committed to keeping their employees happy. They have regular meeting and retreats for management each quarter and have a monthly allotment of funds to spend on the staff for games, contests, and outings.
Cons
A lot of hours, but that's to be expected for a high volume restaurant as a manager. I haven't been offered a raise since I started there five years ago, but I did start out with a higher than average salary for a service manager.