Fun place to work - Food Service Manager The Cowfish Employee Review

Positive work environment, consistent tips

Fast paced work environment, manager turnover is high

No pros at all. Please save yourself time

Management is clueless 90% of the time. Owners don’t know how to run a restaurant. Bartenders always gossiping with management. No money. Discriminatory behavior from hosts and management defending them. Save yourself time and stress and stay away. Servers are always expected to do more than they’re job while still making $2.13 an hour.